Quinoa Breakfast Bowl

Main

Difficulty: Easy Servings: 4 Source:

Ingredients

1 cup quinoa

4 large eggs

2 tablespoons olive oil

kosher salt and black pepper

1 avocado chopped

6 ounces smoked salmon

fresh lemon juice for serving

sliced scallions for serving

Description

Hands-On Time: 20m
Total Time: 30m

Directions

Cook the quinoa according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat.

Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks.

Season with ΒΌ teaspoon each salt and pepper.

Serve the quinoa topped with the fried eggs, avocado, and salmon, dividing evenly.

Drizzle with the lemon juice and top with scallions.

Nutrition

Calories 492; Fat 25g; Sat Fat 4g; Cholesterol 271mg; Sodium 624mg; Protein 37g; Carbohydrate 34g; Sugar 0g; Fiber 4g; Iron 6mg; Calcium 67mg